Regular Menu Račiněves

We offer popular dishes from international cuisine. The regular menu is complemented by traditional Czech cuisine, fresh fish, and soups from our daily menu.

Soups & Starters

Our soups are made exactly the way Mike, the founder of Steakgrill, created them. His Texas chili took first prize of $5,000.

Hamburgers

We prepare traditional hamburgers – big and juicy.

Salads

We offer a selection of world salads that have proven to be the best for our clientele.

Pan, Fryer, & Wok

We use authentic equipment to prepare international dishes.

Grill & Griddle

We grill top-quality marinated meat, always aged to the ideal temperature.

Beef Steaks

We grill premium meat over direct fire, always properly aged and brought to the ideal temperature. We recommend beef steaks medium-rare, or medium at most.

Desserts

We offer proven restaurant desserts that we make ourselves according to authentic recipes. We make them to order, so they are always fresh.

Kids’ Meals

We prepare meals with smaller portions for our youngest diners at a reduced price.

Side Dishes

Feel free to change the side dish for each meal.

Snacks & Sauces

For those who like a variety of side dishes, you can choose from our sauces, dips, and snacks. The sauces we offer are homemade from scratch.

Information for Guests

  • Signature Dishes
    These dishes define us and are among our guests’ favorites. We especially recommend them to first-time visitors.
  • All dishes are available for takeout. A packaging fee of CZK 15 applies. Takeout meals are intended for immediate consumption.
  • Food orders are taken until one hour before closing.
  • Beer is served in standard sizes of 300 ml for a small and 500 ml for a large.
  • Soups are served in sizes of 200 ml for a small, 400 ml for a large and 800 ml for a double.
  • Please ask your server about specific allergens in our dishes.
  • In case of a genuine allergy, please also verify possible traces of allergens and cross-contamination according to the restaurant’s on-site labelling.